Outdoor Cooking Grill Revelations

by

Barry Wyse

Outdoor Cooking Grill Appeal

There is no better way to cook food than to make it in an outdoor grill. The healthy ambiance of being outside also enhances perfectly the awesome quality of food you would create when grilling outdoors. While most individuals think that outdoor grilling is only for barbecues, they are not aware of the many things you can cook with an outdoor cooking grill, some of these are baking, roasting, searing, steaming and smoking. Preparing food in a grill is not only more enjoyable but also has a specific grill flavor.

Even if you may not realize it, your outdoor grill can do more things than your conventional oven, you just need to know some techniques and some great recipes that you can make outdoors. So to help you get more things done at your outdoor cooking grill, here are some types of grilling that you can do and how to do each correctly.

Classic Grilling

Grilling outdoors would never be complete without some types of foods that are traditionally grilled directly on the outdoor cooking grill. Direct grilling is highly recommended for cooking steaks, chops, sausages, fish fillets, kabobs and chicken cuts. Not only does grilling these items make it simpler for them to cook but grilling them directly would also enhance them with a very pleasant flavor that only an outdoor cooking grill could produce.

As for whole fish, chicken, turkey or ribs, you can utilize another grilling method which is known as indirect grilling. This method involves having only one side of the grill lit and placing the items on the other side of the burner that is not lit. An alternative way of indirect grilling would involve having an aluminum foil located on the center to regulate the temperature, moisture and adding a special flavor to the items to be grilled. You could also place spices, lemon juice and other flavorings to enhance the flavor of items on the grill.

Roasting Using The Outdoor Cooking Grill

There are two main methods of roasting that you can do on the outdoor grill. The first is known as pan roasting; this involves placing an aluminum foil pan on top of the grill’s surface and roasting meats such as ham, ducklings or large cuts of meat. This method allows the meat to be cooked by its own broth which would drip to the pan while cooking and would turn into vapor during the process. For additional flavor, you can add spices, wine, lemon juice and other flavorings to enhance it.

The second way of roasting on the outdoor cooking grill is known as spit-roasting. This technique is best used for poultry, meat and lamb and is recognized to give these meats taste more like themselves. The method is similar to pan roasting, except you have the food rotate over the heat having it constantly soaked in its own juices. The juices collected here can later be collected and can be used to prepare gravy.

Smoking On The Outdoor Cooking Grill

When grilling outside, fishes, meats, turkeys, whole chicken and game tastes really delicious if smoked. Of all kinds of grilling, smoking is known to have the most distinct and pleasant flavor and it is relatively easy to do. The technique of smoking involves the use of firewood, this is what would give that smoky flavor to the items to be cooked.

To prepare, have the wood chips soaked overnight in water. After doing so, place them in aluminum foil and jab a few holes on the side. Place the holes facing upwards along briquettes and you are ready to get smoking.

In summary, becoming proficient in the use of an outdoor grill can add an entirely new dimension to your cooking experience. There is no more convenient time than now to buy your own outdoor cooking grill and experience first hand this distinct kind of food creation.

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